I never believe in buying store-bought tart shells. They always have this plastic-like taste, most probably because there’s more vegetable shortening than anything else, hence, the long shelf-life. Rest assured, these tarts are made by hand, fresh, with pure butter.
Dark Chocolate, Salted Caramel, Hazelnut Tart (Featured – 8″)
Cocoa crust, filled with whole hazelnuts & smooth dark chocolate filling, topped with a smoky layer of salted caramel and chocolate shards.
Lemon, Raspberry & Rose Meringue (Featured – 8cm)
Classic tart shell filled with lemon curd, raspberries and a torched rose water meringue sprinkled with nature’s confetti: pistachios and edible rose petals
Caramelized Banana & Passionfruit Tart (Featured – 8cm)
Caramelized bananas, topped with passionfruit curd, meringue, passionfruit seeds and a banana chip
Strawberry & Caramelised Pistachio Tart (Featured – 8cm)
*seasonal – only available during korean strawberry season
Classic tart shell filled with vanilla cream, whipped cream, fresh strawberries & caramelised pistachios
Watermelon, Strawberry & Grape Tart (Featured – 8cm)
Classic tart shell, filled with pastry cream and rose water whipped cream, fresh watermelon, strawberries, crunchy red grapes, crushed pistachios and edible rose petals. *Thank you blackstar pastry for this wonderful flavour combination.*
Mixed Fruit tart (Featured – 6″)
Classic tart shell filled with almond cream, pastry cream then topped with seasonal fruit