Nöel! Nöel!

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This year’s Christmas spread is a round up of my favourite flavours!

For starters and not featured individually, we have the Christmas wreath fruit cake bundt. X’mas spiced date & ginger cake. Dark chocolate, peppermint & toasted marshmallow cake. Hazelnut, dark chocolate & salted caramel tart. And my all-time favourite enchanted cottage bundt in either earl grey, dark chocolate or banana caramel. Can’t wait for the feast to begin!

 

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Christmas Spiced Date & Ginger Cake 
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Dark Chocolate, Peppermint & Toasted Marshmallow Cake
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Enchanted Cottage Bundt
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Hazelnut, dark chocolate & salted caramel tart. Photo taken by Winifred
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