I absolutely adore bundts. The higher the bundt the prettier it looks! I can never resist a properly glazed bundt with thick luscious glaze dripping down its sides. I made this date, banana and dark chocolate bundt for Anushia, who came all the way from the U.K. (home of afternoon tea). I cut the sugar as much as I could for these health-conscious ladies. Most of the sweetness is from the fruit.
This earl grey milk tea bundt is another one of my new favourites: Milk tea + orange flavoured chocolate!