Yes, you’ve taken a slice of cake that was most probably handmade, by us, in the wee hours of the morning.
You’ve carefully transported it from the bag to fridge and you’re thinking, “I’ll have it for tea tomorrow.”
Now, you’re eagerly waiting for your tea to brew, and you’ve placed your slice on some fine china – STOP.
Before you pick up your fork and dig into the well chilled slice, let it thaw in our tropical heat for about 15 minutes before you dig into your slice of cake.
We use mostly butter in our cakes so the cake and the all-butter buttercream will firm up.
Now, after 15 minutes has passed, please, dig in.