3 of my favourite things (if the rustic style can be considered as a “thing”) are probably, Rusticity, Roses and Raspberries. I especially adore dried roses and I absolutely would not know a world without them now.
This cake was created with Marie, the lovely bride. They had a ceramic cake topper which was assembled on-site which is why the top was left empty (although I kind of like it this way).
The cake layers are flavoured with earl grey tea and lemon and the cream is mildly scented with lavender. Too much lavender renders its flavour to be soapy. I love how the upward strokes of the cream lends it a really rustic look.