Pei Shya & Nigel’s Wedding Dessert Table November 2014

One of our first works for my lovely friend, Pei Shya, and her dashing husband, Nigel.

It’s so funny how my friends just tell me, “anything I trust you completely”. And of course, my mind goes crazy thinking of what to do, so I stick to clean, simple, yet stylish. Very lovely for an evening wedding, I must say!

Theme: white/green & brown/maroon

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Dark chocolate tart with salted caramel and hazelnut crust
This very unassuming tart is our dark chocolate tart with salted caramel and hazelnut crust, don’t judge a book by its cover! It was the first to go.
The lovely bride herself!
The lovely bride herself!
Pistachio macarons
Pistachio macarons
Raspberry & lemon curd madeleines
Raspberry & lemon curd madeleines
Mixed Berry Cake
Mixed Berry Cake
Sticky Toffee Bundt
Sticky Toffee Bundt
2 tiered lime, coconut and raspberry cake with fresh blushing roses
2 tiered lime, coconut and raspberry cake with fresh blushing roses. This has got to be my absolute favourite flavour of all time!
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Vanilla creme choux puffs
London fog (earl grey latte) cupcake
London fog (earl grey latte) cupcake

We’ll be back with more, promise!

With love,
Ethel

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